Brinkel's Cake Art

P: 021 029 58717 | E: info@weddingcake.co.nz  | A: 26 Awamutu Grove, Lower Hutt | facebook.com/brinkelcakeart

 Welcome to Brinkel’s Cake Art

Here at Brinkel’s Cake Art we are committed to crafting a personalised cake for your special occasion. We enjoy sitting down with each couple, hearing your thoughts, and designing something amazing. If you don’t know what sort of cake would best suit your occasion, we have plenty of experience to guide you in the right direction. Please feel free to contact us to discuss the best options for your happy day. As well as specialising in wedding cakes, we have extensive experience with birthday cakes, anniversary cakes, and providing for corporate events.

Flavours Fillings Styles

Chocolate Chocolate Buttercream Round
White Chocolate Chocolate Ganache Square
Carrot White Ganache Flower
Lemon Apricot Jam Octagonal
Red Velvet Raspberry Jam Heart
Banana White Chocolate Mousse Bible (book)
Black Forest Lemon Curd
Orange Pastry Cream
Fruit
Vanilla
Hazelnut

We also have a range of Gluten Free, Lactose Free, Nut Free, and Vegan options available.

Pricing

Single Tier - From $85

  • 10 inch (25cm) from $85

  • 12 inch (30cm) from $160

  • Customisable to your specifications

  • Additional sizes available

Two Tier - From $245

  • 10, 7 inch (25, 18cm) from $245

  • 12, 8 inch (30, 20cm) from $290

  • Customisable to your specifications

  • Additional sizes available

Three Tier - From $365

  • 10, 8, 6 inch (25, 20, 15cm) from $365

  • 12, 9, 6 inch (30, 23, 15cm) from $425

  • Customisable to your specifications

  • Additional sizes available

Four Tier - From $550

  • 12, 9, 6, 4 inch (30, 22, 15, 10cm) from $550

  • Customisable to your specifications

  • Additional sizes available

Meet the Chef

Tom Brinkel

My name is Tom Brinkel. I am a German trained chef with a strong connection to New Zealand cuisine. After finishing my 3 year apprenticeship I worked in several different high-end restaurants and hotels throughout Germany, and in Wellington, New Zealand. In the last few years, I have worked in the Intercontinental Hotel, at Parliament, and at Te Papa as the Head Pastry Chef. For me, it is all about investing attention into one thing so you can make that thing look and taste amazing. I am passionate to meet the challenge of perfection in order to create something of beauty. My motto is 'Any cake for any occasion'. My forefathers back in Germany have been master bakers for centuries and it is an honour to continue my family tradition in making the most outstanding cakes here in NZ.

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