Brinkel's Cake Art

P: 021 029 58717 | E: info@weddingcake.co.nz | A: 26 Awamutu Grove, Lower Hutt | facebook.com/brinkelcakeart

Welcome to Brinkel’s Cake Art

Here at Brinkel’s Cake Art we are committed to crafting a personalised cake for your special occasion. We enjoy sitting down with each couple, hearing your thoughts, and designing something amazing. If you don’t know what sort of cake would best suit your occasion, we have plenty of experience to guide you in the right direction. Please feel free to contact us to discuss the best options for your happy day. As well as specialising in wedding cakes, we have extensive experience with birthday cakes, anniversary cakes, and providing for corporate events.

Flavours Fillings Styles

Chocolate	Chocolate Buttercream	Round
White Chocolate	Chocolate Ganache	Square
Carrot	White Ganache	Flower
Lemon	Apricot Jam	Octagonal
Red Velvet	Raspberry Jam	Heart
Banana	White Chocolate Mousse	Bible (book)
Black Forest	Lemon Curd
Orange	Pastry Cream
Fruit
Vanilla
Hazelnut

We also have a range of Gluten Free, Lactose Free, Nut Free, and Vegan options available.

Pricing

Single Tier - From $85

10 inch (25cm) from $85
12 inch (30cm) from $160
Customisable to your specifications
Additional sizes available

Two Tier - From $245

10, 7 inch (25, 18cm) from $245
12, 8 inch (30, 20cm) from $290
Customisable to your specifications
Additional sizes available

Three Tier - From $365

10, 8, 6 inch (25, 20, 15cm) from $365
12, 9, 6 inch (30, 23, 15cm) from $425
Customisable to your specifications
Additional sizes available

Four Tier - From $550

12, 9, 6, 4 inch (30, 22, 15, 10cm) from $550
Customisable to your specifications
Additional sizes available

Meet the Chef

Tom Brinkel

My name is Tom Brinkel. I am a German trained chef with a strong connection to New Zealand cuisine. After finishing my 3 year apprenticeship I worked in several different high-end restaurants and hotels throughout Germany, and in Wellington, New Zealand. In the last few years, I have worked in the Intercontinental Hotel, at Parliament, and at Te Papa as the Head Pastry Chef. For me, it is all about investing attention into one thing so you can make that thing look and taste amazing. I am passionate to meet the challenge of perfection in order to create something of beauty. My motto is 'Any cake for any occasion'. My forefathers back in Germany have been master bakers for centuries and it is an honour to continue my family tradition in making the most outstanding cakes here in NZ.

Sarvika Yuganathana

2018-10-09T10:11:07+0000

Tom Your very Talented man, you made my son birthday very Special with the Cake . I really Like your Work, Thank You very much. I will Definitely Recommend you for Everyone. thank you againread more

Arlene Hawkyard

2018-10-08T21:23:07+0000

Tom you have the most amazing Talent thank you so much my daughter's cake was just beautiful it looked amazing and tasted divine thank you for making it a special day for herread more

Dan Ria Taituave Pona

2018-09-24T04:39:01+0000

Cheap and fast thankyou for your awesome service. we had very satisfy with our wedding cake last year. now waiting for our sons 4th birthday cake. will continue order from you..👍read more

Stef Menace

2018-09-10T05:34:31+0000

Tom made a wonderful chocolate cake with coffee butter cream filling for a joint 50th. Beautifully decorated and absolutely mourish! Thank you so much for the creation. Everyone loved it and the adventure bike themed design! Brilliant communicator at a very reasonable price too!read more

Ashleigh Howard

2018-09-10T03:26:42+0000

Our wedding cake was beautiful and delicious 🙂 Would definitely recommend

Kim Rennie

2018-06-11T09:38:46+0000

Tom, I was blown away when I came to collect my daughters 21st birthday cake. I find it hard to believe you did not know who Betty Boop was. Lol. This beautiful cake was superbly executed right down to the last detail. Exactly how I envisaged this to be. You understood every detail and added extra features right where they should be. It would appear, there is nothing you cannot do. The cakes were Mud cake and Red Velvet, all three tiers with ganache filling, beautiful flavours and moist. Worth every cent! I am looking forward to having the opportunity to highly recommend your creative talents to many. Thank you, Tom xxread more

Alex Willroux

2018-06-04T07:27:00+0000

Had Tom make the cake for my wedding 02.06.2018 and it was exactly what I wanted. Cake not only looked perfect but was tasty too. Would recommend highly! Thanks so much for making my special day even more amazing 🙂read more

Vailoa Tuita'alili

2018-05-19T16:26:16+0000

Tom is absolutely exceptional! With less then 24hrs this man made a cake that saved my sons grad and provided us with a stand that again... saved the day! There was no emails back and forth... its was a phonecall... description... and I got exactly what I requires... and again within 24 hrs. I would recommend Tom to anyone. Thank you for saving the day Tom!!read more

Oliver Mander

2018-05-16T21:56:19+0000

Tom Brinkel - you're AMAZING! I'm sure that there are not many people who can respond to a call for a wedding-or-birthday cake (depending on what the bride said!) only 5 days before an event. In the end, not only did she say 'yes' to getting married on Saturday morning, the wedding went ahead on Saturday night! A BIG surprise for everyone (including the bride). Thanks so much for your amazing response, for your flexibility and for delivering a work of edible art!read more