Brinkel's Cake Art

P: 021 029 58717 | E:  | A: 26 Awamutu Grove, Lower Hutt |

 Welcome to Brinkel’s Cake Art

Here at Brinkel’s Cake Art we are committed to crafting a personalised cake for your special occasion. We enjoy sitting down with each couple, hearing your thoughts, and designing something amazing. If you don’t know what sort of cake would best suit your occasion, we have plenty of experience to guide you in the right direction. Please feel free to contact us to discuss the best options for your happy day. As well as specialising in wedding cakes, we have extensive experience with birthday cakes, anniversary cakes, and providing for corporate events.

Flavours Fillings Styles

Chocolate Chocolate Buttercream Round
White Chocolate Chocolate Ganache Square
Carrot White Ganache Flower
Lemon Apricot Jam Octagonal
Red Velvet Raspberry Jam Heart
Banana White Chocolate Mousse Bible (book)
Black Forest Lemon Curd
Orange Pastry Cream

We also have a range of Gluten Free, Lactose Free, Nut Free, and Vegan options available.



Single Tier - From $85

  • 10 inch (25cm) from $85

  • 12 inch (30cm) from $160

  • Customisable to your specifications

  • Additional sizes available


Two Tier - From $245

  • 10, 7 inch (25, 18cm) from $245

  • 12, 8 inch (30, 20cm) from $290

  • Customisable to your specifications

  • Additional sizes available


Three Tier - From $365

  • 10, 8, 6 inch (25, 20, 15cm) from $365

  • 12, 9, 6 inch (30, 23, 15cm) from $425

  • Customisable to your specifications

  • Additional sizes available


Four Tier - From $550

  • 12, 9, 6, 4 inch (30, 22, 15, 10cm) from $550

  • Customisable to your specifications

  • Additional sizes available

Meet the Chef


Tom Brinkel

My name is Tom Brinkel. I am a German trained chef with a strong connection to New Zealand cuisine. After finishing my 3 year apprenticeship I worked in several different high-end restaurants and hotels throughout Germany, and in Wellington, New Zealand. In the last few years, I have worked in the Intercontinental Hotel, at Parliament, and at Te Papa as the Head Pastry Chef. For me, it is all about investing attention into one thing so you can make that thing look and taste amazing. I am passionate to meet the challenge of perfection in order to create something of beauty. My motto is 'Any cake for any occasion'. My forefathers back in Germany have been master bakers for centuries and it is an honour to continue my family tradition in making the most outstanding cakes here in NZ.

You cannot put a price on your work, it’s absolutely extraordinary

Hey Tom it was so lovely meeting you, you are amazing! We loved the showcase of your amazing talented work, we are still buzzing with excitement with what we have planned and especially for the end result you cannot put a price on your work it’s absolutely extraordinary!! Cannot wait for future events because you’re definitely hired as our cake maker for all of our events!!

– Vee Mercy Samoa


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The cupcakes were totally delish!

First of all, the cupcakes were totally delish! And they looked amazing! The presentation was wonderful and I love how much effort and detail you put into everything you do.  Seeing your work has actually really inspired me to start baking more.  Its just wonderful the kind of things you can do.   The intricate details and the heart you put into your work is an inspiration. 😀   thank you so much again!

Everyone especially loved the banana cake and how soft and tasty it was.

Everything was delicious but the texture of banana cake was just perfect and the vanilla buttercream was not only delicious but you can also add colouring to it so it will go with the original cake design.


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