Here at Brinkel’s Cake Art we are committed to crafting a personalised cake for your special occasion. We enjoy sitting down with each couple, hearing your thoughts, and designing something amazing. If you don’t know what sort of cake would best suit your occasion, we have plenty of experience to guide you in the right direction. Please feel free to contact us to discuss the best options for your happy day. As well as specialising in wedding cakes, we have extensive experience with birthday cakes, anniversary cakes, and providing for corporate events.
| Flavours | Fillings | Styles |
| Chocolate | Chocolate Buttercream | Round |
| White Chocolate | Chocolate Ganache | Square |
| Carrot | White Ganache | Flower |
| Lemon | Apricot Jam | Octagonal |
| Red Velvet | Raspberry Jam | Heart |
| Banana | White Chocolate Mousse | Bible (book) |
| Black Forest | Lemon Curd | |
| Orange | Pastry Cream | |
| Fruit | ||
| Vanilla | ||
| Hazelnut |
We also have a range of Gluten Free, Lactose Free, Nut Free, and Vegan options available.
10 inch (25cm) from $85
12 inch (30cm) from $160
Customisable to your specifications
Additional sizes available
10, 7 inch (25, 18cm) from $245
12, 8 inch (30, 20cm) from $290
Customisable to your specifications
Additional sizes available
10, 8, 6 inch (25, 20, 15cm) from $365
12, 9, 6 inch (30, 23, 15cm) from $425
Customisable to your specifications
Additional sizes available
12, 9, 6, 4 inch (30, 22, 15, 10cm) from $550
Customisable to your specifications
Additional sizes available
My name is Tom Brinkel. I am a German trained chef with a strong connection to New Zealand cuisine. After finishing my 3 year apprenticeship I worked in several different high-end restaurants and hotels throughout Germany, and in Wellington, New Zealand. In the last few years, I have worked in the Intercontinental Hotel, at Parliament, and at Te Papa as the Head Pastry Chef. For me, it is all about investing attention into one thing so you can make that thing look and taste amazing. I am passionate to meet the challenge of perfection in order to create something of beauty. My motto is 'Any cake for any occasion'. My forefathers back in Germany have been master bakers for centuries and it is an honour to continue my family tradition in making the most outstanding cakes here in NZ.
